A small family-run tavern in Greece achieved a 40% increase in reservations within three months by embracing digital tools, optimizing visibility, and improving the guest experience. Here is how they did it and what other restaurants can learn from their success.
Eateio’s reseller program offers freelancers and agencies a way to build steady monthly income by helping restaurants digitize their menus, bookings, and marketing. Learn how it works and how you can start earning today.
International guests expect to read and understand your menu instantly. Learn how AI-driven translation tools help restaurants create multilingual menus that improve guest experience, reduce errors, and attract more visitors.
You do not need a big advertising budget to fill your tables. With the right digital presence, guest experience, and local optimization, restaurants can increase bookings organically. Here is how to get more reservations without paying for ads.
Restaurant technology is evolving faster than ever. From paper records to fully cloud-based systems, the future of dining is digital. Learn how new tools help restaurants save time, improve service, and stay ahead of the competition.
Search engine optimization is one of the most powerful ways to attract new restaurant guests. This guide explains how to improve your visibility on Google, increase bookings, and build a lasting online presence that works 24 hours a day.
Many restaurants lose customers not because of their food but because of simple marketing mistakes. Learn the seven most common pitfalls and how Eateio helps you fix them to attract more guests and grow your business.
In 2025, QR codes redefine dining. With Eateio’s Scan2Order, guests instantly access digital menus, photos, and updates, while restaurants save time, cut costs, and deliver smarter, faster service.
In 2025, digital menus are essential. With the Scan2Order system, restaurants can update menus instantly, offer multilingual access, and deliver a faster, more personalized dining experience while reducing costs and waste.